01Aug

Avocado Salad With Feta Cheese

In these hot summer days, especially with the influx of heatwaves this year, all I wanted to eat was salads. Whoever knows me well knows that I literally hate salads. In fact, the first thing that comes to mind is ‘I am going to remain hungry’ but not with this avocado salad with feta cheese. It was so good and fulfilling. In addition, this summer heat leaves you without an appetite to do anything, even basic things such as cooking. Usually, I love cooking but I have to admit that in summer not so much! So I wanted a recipe which doesn’t involve any cooking as well. I did some homework and viola! I found this Greek recipe which is perfect for a balanced Mediterranean diet. Here is an avocado salad with feta cheese recipe which is healthy, tasteful, satisfying, fulfilling and with 0 minute cooking time!

Prepare: 15 minutes

Serves 4

Ingredients

  • 100g feta cheese, cubes
  • 30g cherry tomatoes, sliced
  • Half a cucumber, sliced
  • 150g salad leaves
  • 2 avocados, cubes
  • 3 tablespoons olives

For the dressing

  • 4 tablespoons olive oil
  • 8 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons chopped mint
  • Pinch of salt

Method

  • Put the salad leaves in a large bowl.
  • Place the sliced tomatoes, sliced cucumber and olives on the salad leaves.
  • Mix together the feta and avocado cubes and add them on the salad leaves.
  • Put the dressing in a small jug and pour on the salad and serve.

If, you would like to receive more free recipes please subscribe to our website. In addition, if you would like more recipes like this one I encourage you to order our recipe book. It contains 50 healthy, low calorie recipes all with nutrition information inside.

28Jul

Peanut Butter Sauce

Peanut butter sauce is an Indonesian sauce mostly used for chicken skewers and beef satay. At home I like to use this sauce with grilled chicken. This peanut butter sauce recipe is a super quick and easy recipe. In fact it takes only 5 mins to prepare and serve. Apart from its palatable taste it is also nutritious. It contains omega-3 fatty acids which are important to reduced the bad cholesterol in our body. It also has anti-inflammatory properties in our body as it balances the omega 3:6 ratio. However, it is important to control the portion size as it can be quite calorific.

Serves 4

Prep: 5 mins

Cook: 0 mins

Ingredients:

  • 120 g peanut butter
  • 3 tablespoons low salt soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons chili sauce
  • 3 tablespoons honey
  • ¼ teaspoon ginger
  • 1 glove of garlic
  • 30 ml water

Method:

  • Mix all ingredients together and blend until smooth

Tip: You can heat a little bit the peanut butter to blend it more easy.

If, you would like to receive more free recipes please subscribe to our website. In addition, if you would like more recipes like this one I encourage you to order our recipe book. It contains 50 healthy, low calorie recipes all with nutrition information inside.

25Jul

Stress and Weight gain

Is there an association between stress and weight gain?

Is cortisol, a by product of stress, responsible for weight gain?

Let’s see what the scientific evidence is!

 

Stress

 

Stress is defined as any type of change that causes physical, emotional or psychological tension in your body. In everyday life, everyone experiences stress which can be short term or long term. A certain level of stress on a daily basis its ok but a higher level of stress for a long period of time might have a health impact on your body. Some of the common signs and symptoms for prolonged stress are:

  • Mood swings
  • Gastrointestinal disorders
  • Sleeping problems
  • Headaches
  • Frequent colds
  • Feeling tired & low energy
  • Muscle tension, especially the neck and shoulders
  • Increased heartbeat
  • Decreased sex drive
  • Anxiety and depression

It is important to understand how stress is affecting your physical and mental health. However, it is also important to recognize how your mental health might be affecting your stress level. In fact, studies show that psychosocial stress was associated with greater weight gain both in men and women. During long periods of stress the cortisol level increases which are associated with abdominal obesity.

What is cortisol?

 

Cortisol is a stress hormone produced by the body when the brain perceive a stimulus of the thread. This leads to a fight or flight response which immediately produce a high heart rate and increase energy requirements. As soon as this happens our body will stop insulin production so that it prevents any available glucose from being stored. In addition, high cortisol levels will be produced in order to use the available glucose and glycogen stores for energy.

 

Ways on how cortisol induce weight gain

 

  1. Increased appetite

The above mentioned available glucose during prolonged stress periods increases the appetite for high calorific foods. In fact, this studyshows that women eat more calories and sweets when they are exposed to stress.

 

  1. Increased hunger

When we eat, our body produces insulin which helps the glucose from food to be used by our cells. However, during prolonged stress levels the body’s metabolic pathways changes with the result that not enough insulin is produced. In turn this will lead to high glucose levels in the blood. Since the body cells will not be able to use the available glucose, they will continue signaling the need for food to the brain. Therefore, your body will keep telling you that you are hungry.

 

  1. Increased belly fat

Abdominal fat has more cortisol receptors and therefore this hormone is able to transport and store more fat in this area. Evidence also shows that people who are under stress burn less calories than non-stressed individuals. This means that due to high cortisol levels our body is able to metabolize fat at a slower rate.

 

How to manage stress levels and diet

 

Although some situations of stressful situations are inevitable we can try to manage it. Here are some strategies for maintaining your stress levels under your control:

  1. Exercise

As everybody knows exercise is beneficial for weight loss, proper immune system function, mental health, feeling energized and promotes better sleep. During exercise the feel good hormones are produced in our body, known as endorphins. These help to reduce stress. According to the WHO , we should opt for 30 minutes of exercise every day. With that said I would suggest that it is best to aim for a low – moderate intensity exercise beacuse high intensity levels of exercise can increase cortisol levels.

 

  1. Meditation

Meditation is a mind and body practice with a known history of increasing calmness, physical relaxation, mental health, reduces stress and enhance your overall wellbeing. Therefore, as meditation helps you to calm down it decrease your cortisol levels and will also help you to improve your sleep quality.

 

  1. Enough sleep

Sleep is important for a person’s health and wellbeing as its process affects your physical and mental function. It also affects good immunity performance and how our metabolism work. If you are not sleeping enough this will increase your cortisol levels and increase cravings for sugary foods.

 

  1. Good diet

A healthy well balanced diet is essential to keep our gut happy. By now, evidence show that our gut is our ‘second brain.’ In fact, the gut produces 90% of serotonin, a hormone which is responsible for feeling positive and cheerful. In addition, a well-balanced diet including plenty of fruit, vegetables and omega-3 promotes reduction of cortisol production and therefore stress relief.

Conclusion

As it can be concluded, it is important that if you want to lose weight you keep your stress levels in check. Apart for losing weight for aesthetics reasons, managing high stress levels are also important to prevent health complications. If you follow the strategies advised for managing stress is not enough please consult a doctor or a healthcare professional.

 

22Jul

Beef and Broccoli

This beef and broccoli recipe is ideal for a date night at home. It is full of protein served with a tasty ginger and garlic sauce. It is rich in iron, vitamin Bs, vitamin C and vitamin K. Broccoli also contains various anti-oxidants such as carotenoids (which are good for our eyesight), sulforaphane (which prevents cancer formation in our body) and kaempferol (which protects against heart diseases, cancer, inflammation and allergies). This recipe is quite a quick and easy recipe as it takes only 10 minutes to prepare and 20 minutes of cooking time.

Prep: 10 mins

Cook: 20 minutes

Ingredients:
  • 450g beef, thinly sliced
  • 500g broccoli
  • 2 tablespoons vegetable oil
  • 3 cloves garlic
  • 1 teaspoon ginger powder
  • 200g brown rice

For the sauce:

  • 3 tablespoons low salt soy sauce
  • 50g water
  • 3 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
Method:
  • Slice the meat into very thin slices and add a pinch of salt. Let it rest.
  • In a bowl add all the ingredients for the sauce and whisk.
  • Heat a large pan and add a good layer of oil until it boils. Then, add the slices of meat in a single layer for a minute or two until the meat has a nice browning colour. Then, flip the meat and leave for another minute or two and remove from the pan. Continue these steps until all the slices of meat are cooked.
  • In the same pan, add a little bit of oil again and this time add the broccoli. Stir fry for 2 or 3 minutes until they have a nice colour of green. Set aside.
  • Turn off the heat and let the pan to cool down. Add the ginger powder and garlic for 1 or 2 minutes. Then add the prepared sauce mixture until thickened.
  • Add the beef and broccoli back into the pan and mix.
  • Serve.

I hope you enjoyed this beef and broccoli recipe. If, you would like to receive more free recipes please subscribe to our website. In addition, if you would like more recipes like this one I encourage you to order our recipe book. It contains 50 healthy, low calorie recipes all with nutrition information inside.

18Jul

Pearl Harbor Cocktail

Would you like a refreshing, sweet beverage in the hot summer days?

And would you like a tropical inspired cocktail after a long day at work?

Here’s the perfect cocktail for you!

 

This Pearl Harbor Cocktail was invented in the late 1980s, in Hawaii. It is well known for its fruity and sweet flavor. This bright green cocktail was originated as Hawaiian people wanted to relax after a long day at work and enjoys a beverage that reflects the beautiful island. It is a perfect cocktail for cooling down after a hot summer day.

This beverage is quite easy to make – simply mix all the ingredients together. Ideally, this Pearl Harbor cocktail is served ice-cold. So, I would recommend that apart from adding ice you also store the bottle of vodka in the freezer before preparing the cocktails. In addition, there is a tendency that sweet tastes undermine the taste of alcohol. so, be careful if you don’t taste a strong taste of vodka – it is still there!

Total time: 5 mins

Serves 1 person

Ingredients
  • 45g Vodka
  • 15g melon liqueur
  • Pineapple juice
  • Ice cubes
  • Pineapple chunks
16May

Cow’s Milk Allergy (CMA)

Food allergies

 

Cow’s milk allergy is a type of food allergy. Food allergies are immune system reactions that are triggered by a certain type of food. These can produce symptoms such as digestives problems, hives and swollen throats. In severe cases, it can lead to an anaphylaxis shock. Food allergies affects about 8% of children under 5 years old and adults about 4%. It is common that children outgrow their allergies when they get older.

 

Cow’s milk allergy

 

Cow’s milk allergy (CMA) is an allergy specific to cow’s milk and dairy products. CMA is very common in babies in fact it affects 1 in 50 babies. This usually remains until they are about 1 year old as the immune system starts to develop and function properly. If, it continues after age of 1 it usually resolve by the age of 6 years. CMA is very rare in adult.

The immune system plays an important role in CMA as it responds to a specific protein found in milk. Every time that it encounters this milk proteins it produces a bigger reaction. During this reaction the immune system produces the release of histamine and other immune mediators. These chemicals cause the signs and symptoms of CMA.

 

Signs and Symptoms

 

This type of allergy can vary from mild to severe according to the level of symptoms experienced by the child. Mild symptoms may present themselves after hours or even days. Mild symptoms of CMA includes:

 

  • Urticarial
  • Eczema
  • Swelling of the face
  • Persistent cough or wheezing
  • Vomiting
  • Diarrhea

 

On the other hand, severe symptoms starts soon after cow’s milk consumption. The severe symptoms can lead to an anaphylaxis shock. In which case, the health professional must treat with an epinephrine shot as it can be life-threatening. Severe symptoms include:

 

  • Breathing difficulty
  • Swelling of the nose, tongue or throat
  • Hoarse voice
  • Persistent cough or wheezing
  • Anaphylaxis shock
12May

Pumpkin, Rosemary & Walnut Pasta

This pumpkin, rosemary & walnut pasta is one of my favorite dishes as it offers a sweet fruity taste but at the same  time it has an earthy taste as well. The walnuts with rosemary also give this recipe a crunchy and chewy texture. This delicious recipe is rich in Vitamin A & C. Vitamin A is important for a good eyesight and vitamin C to help our immune system remain healthy and well. It is also rich in minerals such as iron, calcium, potassium and omega 3. Omega 3 is usually low in our diet as we tend to eat more foods which are rich in omega 6. Unfortunately, an imbalance of omega 3:6 ratio leads to inflammatory responses in our body. therefore, this pumpkin, rosemary & walnut pasta is perfect to decrease body inflammation and improve your overall health. This recipe takes a total time of 45 minutes.

Ingredients:

Pumpkin pasta

  • 2 tablespoons butter
  • 4 cloves garlic (minces)
  • 250g pumpkin (puree)
  • 250g chicken
  • 200g cream
  • 1 lemon (squeezed)
  • Pinch of salt
  • 450g pasta

Rosemary walnut

  • 250g walnuts
  • 1 tablespoon rosemary leaves (chopped)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • Pinch of salt
  • Pinch of black pepper
05May

Food Labels – what you need to know

What are food labels?

Food labels are important information found on each food product as these also provide instructions to consumers. In addition, from the manufacturer’s side a food label is important as it helps his product to stand out. In fact, 85% of consumers reports that their decision to buy a food product depends on the information found on the food product. This information helps you make informed choices when buying foods for you and your family. A food label will contain information such as:

  1. The food product

All food labels must have the name of the product. I think this is the obvious information as you cannot but a product not knowing what’s inside it. In addition, you cannot buy a packet saying that it contains biscuits and then when you open it you find pasta! This is a guarantee that the product is what we think it is.

 

  1. Manufacturer’s details

These details include where the product was made. This information is important so that if you have a complaint you can contact the manufacturer directly. In addition, this information is extremely important for people suffering from any food allergies or diet related conditions. In certain cases, the food label won’t be clear enough for example a person suffering from coeliac disease may be extremely sensitive to gluten and the normal threshold will still make that person ill. Therefore, the manufacturer needs to be contacted to clarify the exact content of gluten in the product.

  1. Nutrition information

In this section, we find product-specific information such as the serving size, amount of calories and nutrient information at the main or top section. At the bottom section, there is the % daily values and the number of calories used for general nutrition advice. These are highlighted in the nutrition label below.

  1. Ingredients

On all food labels the ingredients of the food product must be listed according to quantity. So, the first ingredient in the ingredient list is the most abundant while the last ingredient listed is the least abundant. In addition, the allergens must be highlighted bold in this section for example milk, nuts and fish.

  1. Expiry date

Each product has a different shelf-life which would have been determined by a set of experiments in the laboratory. This is important for HACCP and food safety. In other words, it is important for the consumer to consume food which is safe and of good quality. A product can have either ‘use by’ or ‘best before.’ What is the difference?

The phrase ‘use by’ means that the food product must be consumed till that date. If, the product is consumed after that date it is probable that it will make you feel sick due to bacterial growth and other pathogens. These type of products are usually milk and dairy products.

On the other hand, the ‘best before’ means that the quality of the product is at its best before that date. If, you consume that product after that date it will not make you sick but it would have changed its taste or crispiness for example crisps.

02May

Cheese Broccoli Soup

This cheese, broccoli soup is an easy quick recipe. It takes 45 minutes including the preparation and cooking time. This recipe soup is rich in vitamin C, vitamin D, vitamin K, folate, iron and calcium making this recipe ideal to boost your immune system. The immune system helps our body to remain healthy as much as possible by fighting harmful viruses, bacteria and damaged body tissue from oxidative stress. If, you or your child are continuously getting sick it might be a sign of a weak immune system. Therefore, it is important to choose foods which are high in vitamins and minerals. This recipe of cheese, broccoli soup is also suitable for vegetarians.

Total time: 45minutes

Serves: 4 – 6

Ingredients

  • 5 tablespoons butter
  • 100g broccoli stem
  • 250g broccoli florets
  • 30g all- purpose flour
  • 250ml whole milk
  • 1 carrot (large)
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of paprika
  • 200g cheddar cheese (grated)

Method

  • Put 1 tablespoon butter in a large soup pot and heat.
  • Add the broccoli stem and leave it for about 5 minutes until soft.
  • Add another 4 tablespoons of butter in the pot. When it melts add the flour and cook over medium heat for about 3 minutes.
  • Pour the milk slowly and whisk constantly for about 10 minutes or until it resembles a creamy soup base.
  • Add the broccoli, carrots and spices and simmer for another 10 minutes.
  • Remove the pot and leave to cool slightly and add most of the cheese, Stir until it melts.
  • Serve with the remaining cheese and a piece of crusty bread.

 

I hope that you try this cheese, broccoli soup and enjoy its flavors with your family and friends. Let me know what you think about this recipe in the comments below. If, you would like more recipes which are low in calories & carbs I invite you to order our recipe book. Each recipe also contains the nutritional information inside.

18Apr

Breakfast Shakshuka

Are you bored having porridge for breakfast?

Are you looking for healthy & delicious breakfast ideas?

Have you ever heard about breakfast shakshuka?

 

written by Ms Weronika Kordjaka, updated by Ms Rowinda Dimech

 

This recipes name ‘ breakfast shakshuka’ means ‘all mixed up’ and it is made from poached eggs in a rich and spiced tomato sauce. It is a traditional Israel breakfast although it originated in either Yemen or Tunis. Try this easy and delicious recipe, which undoubtedly is worth trying for your loved ones and friends!

 

Ingredients:

  • 200 g canned tomatoes
  • 2 eggs,
  • 2 slices of whole grain bread
  • 1 tablespoon of olives, sliced
  • 1 tablespoon of olive oil
  • ground pepper
  • salt
  • mixed herbs

Method:

  1. Sprinkle olive oil on the pan and add the tomatoes. Mix it with the condiments, bring to boil, cover and let simmer for about 5-10 min until tomato sauce will get thickened.
  2. Use the spoon to make some indentations in the sauce and crack the eggs inside them.
  3. Add the olive slices on the top and cover the skillet over low-medium heat and leave until the whites will get settled.
  4. Slip off the cover and garnish shakshuka with chives, basil, parsley or herbs.
  5. Serve with toasted bread.

 

Nutritional information

 

Nutritional information
Per 100 g
Energy (Kcal) 437
Protein (g) 20,8
Carbohydrates (g) 32,1
of which sugars (g) 5,3
Fats (g) 24,1
of which saturates (g) 5,4
Fibre (g) 8
Salt (g) 1,9

 

This recipe can be modified by adding other ingredients such as cheese, seeds and cream. As you can see, this recipe is healthy, quick and most importantly delicious. Let me know what you think of this breakfast shakshuka recipe. Leave me your comments below. If, you would like more of these recipe you can order our recipe book. It contains 50 low calorie recipes all with nutritional information inside!

Posts navigation