In these hot summer days, especially with the influx of heatwaves this year, all I wanted to eat was salads. Whoever knows me well knows that I literally hate salads. In fact, the first thing that comes to mind is ‘I am going to remain hungry’ but not with this avocado salad with feta cheese. It was so good and fulfilling. In addition, this summer heat leaves you without an appetite to do anything, even basic things such as cooking. Usually, I love cooking but I have to admit that in summer not so much! So I wanted a recipe which doesn’t involve any cooking as well. I did some homework and viola! I found this Greek recipe which is perfect for a balanced Mediterranean diet. Here is an avocado salad with feta cheese recipe which is healthy, tasteful, satisfying, fulfilling and with 0 minute cooking time!
Prepare: 15 minutes
Serves 4
Ingredients
- 100g feta cheese, cubes
- 30g cherry tomatoes, sliced
- Half a cucumber, sliced
- 150g salad leaves
- 2 avocados, cubes
- 3 tablespoons olives
For the dressing
- 4 tablespoons olive oil
- 8 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons chopped mint
- Pinch of salt
Method
- Put the salad leaves in a large bowl.
- Place the sliced tomatoes, sliced cucumber and olives on the salad leaves.
- Mix together the feta and avocado cubes and add them on the salad leaves.
- Put the dressing in a small jug and pour on the salad and serve.
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