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Bored of eating the same foods everyday?

Would you like to try a Japanese noodle dish?

– Homemade Ramen –

Ramen is a Japanese noodle dish. Originally, it was originated in China and introduced in Japan in the 1960s. Therefore, ramen is a different version of the Chinese noodle dish. Nowadays, this dish is popular around the world. So, just in case you haven’t heard about this dish I thought of sharing it with you! This recipe mainly contains noodles in broth with a boiled egg. It is quick and easy to make and it takes only 25 minutes. Enjoy!

Serves 6

Total time 25 mins

Ingredients

• 1 tablespoon sesame oil
• 3 teaspoons grated ginger
• 4 teaspoons grated garlic
• 1 chicken cube
• 1L water
• 30g mushrooms
• Noodles
• 50g chopped scallions or chives
• 200g Kale
• 2 carrots
• 6 eggs
• Soy sauce

Method

• Heat the sesame oil in a large pan over medium heat.
• Add the garlic and ginger and stir until soft.
• Add the chicken cube with water and simmer.
• Add the mushrooms and simmer for another 10 minutes.
• Add the noodles and stir for 3 – 5 minutes.
• Add the scallions and stir well.
• Remove the pot from the heat and add the kale and carrots.
• Serve on a plate and add a boiled egg. Add some soy sauce to add taste.

Similar recipes you might like:

• Creamy chicken curry & gnocchi
• Crab & spinach soup
• Chili bean soup with avocado

Leave your comments below for this homemade ramen recipe. If you would like more recipes like this one I encourage you to order our recipe book. it contains 50 healthy, low calorie recipes all with nutrition information inside.

Are you looking for an easy and delicious cold pasta salad?

Yes.

You’re in the right place – Cold pasta salad with salami and mozzarella cheese

This cold pasta salad is ideal for hot summer days, a packed lunch for work or as a packed school lunch for your child . The only cooking involved is the pasta because everything else is just added. This is what makes this recipe super easy to make. It also keeps super well for 3 days if stored in the fridge.

Total time: 30 minutes

Ingredients Serves 6

• 450g pasta
• 450g cherry tomatoes
• 250g mozzarella cheese
• 400g salami
• 100g olives
• 1 small onion
• Parsley

For the dressing:

• 5 tablespoons olive oil
• 6 tablespoons white vinegar
• 60ml water
• 1 – 2 teaspoon salt
• 2 cloves garlic
• 1 tablespoon sugar
• 2 teaspoons dry oregano and basil
• Black pepper

Method

• Start cooking pasta according to the package instructions.
• In the meantime, start preparing the salad dressing. Mix all the ingredients together.
• Cut the cherry tomatoes, olives and mozzarella balls in half. Cut the salami in cubes and chop the onion. Mix together and set aside.
• When the pasta is ready remove from the boiling water and mix it with the dressing prepared.
• Then add, all the other ingredients and mix.
• Let it cool down and put in the fridge for 6 hours. Serve.

Recipes you might like:

Bacon & Avocado Pasta Salad

Quinoa Sweet Potato Salad

Pumpkin, Walnut & Rosemary Pasta

I hope you like this recipe. And please let me know what you think in the comments below. If you would like more recipes like this one I encourage you to order our recipe book. It contains 50 healthy, low calorie recipes all with nutrition information inside.