Bored of eating the same foods everyday?
Would you like to try a Japanese noodle dish?
– Homemade Ramen –
Ramen is a Japanese noodle dish. Originally, it was originated in China and introduced in Japan in the 1960s. Therefore, ramen is a different version of the Chinese noodle dish. Nowadays, this dish is popular around the world. So, just in case you haven’t heard about this dish I thought of sharing it with you! This recipe mainly contains noodles in broth with a boiled egg. It is quick and easy to make and it takes only 25 minutes. Enjoy!
Serves 6
Total time 25 mins
Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 1 chicken cube
- 1L water
- 30g mushrooms
- Noodles
- 50g chopped scallions or chives
- 200g Kale
- 2 carrots
- 6 eggs
- Soy sauce
Method
- Heat the sesame oil in a large pan over medium heat.
- Add the garlic and ginger and stir until soft.
- Add the chicken cube with water and simmer.
- Add the mushrooms and simmer for another 10 minutes.
- Add the noodles and stir for 3 – 5 minutes.
- Add the scallions and stir well.
- Remove the pot from the heat and add the kale and carrots.
- Serve on a plate and add a boiled egg. Add some soy sauce to add taste.
Similar recipes you might like:
Leave your comments below for this homemade ramen recipe. If you would like more recipes like this one I encourage you to order our recipe book. it contains 50 healthy, low calorie recipes all with nutrition information inside.
