Bored of eating the same foods everyday?

Would you like to try a Japanese noodle dish?

– Homemade Ramen –


Ramen is a Japanese noodle dish. Originally, it was originated in China and introduced in Japan in the 1960s. Therefore, ramen is a different version of the Chinese noodle dish. Nowadays, this dish is popular around the world. So, just in case you haven’t heard about this dish I thought of sharing it with you! This recipe mainly contains noodles in broth with a boiled egg. It is quick and easy to make and it takes only 25 minutes. Enjoy!

Serves 6

Total time 25 mins


  • 1 tablespoon sesame oil
  • 3 teaspoons grated ginger
  • 4 teaspoons grated garlic
  • 1 chicken cube
  • 1L water
  • 30g mushrooms
  • Noodles
  • 50g chopped scallions or chives
  • 200g Kale
  • 2 carrots
  • 6 eggs
  • Soy sauce


  • Heat the sesame oil in a large pan over medium heat.
  • Add the garlic and ginger and stir until soft.
  • Add the chicken cube with water and simmer.
  • Add the mushrooms and simmer for another 10 minutes.
  • Add the noodles and stir for 3 – 5 minutes.
  • Add the scallions and stir well.
  • Remove the pot from the heat and add the kale and carrots.
  • Serve on a plate and add a boiled egg. Add some soy sauce to add taste.

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Leave your comments below for this homemade ramen recipe. If you would like more recipes like this one I encourage you to order our recipe book. it contains 50 healthy, low calorie recipes all with nutrition information inside.

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