Polycystic Ovary Syndrome (PCOS)

Do you suffer from Polycystic ovary syndrome (PCOS) and you were advised to cut carbohydrates?

Are you on a keto diet because of PCOS?

What is the right diet for PCOS?

What is PCOS?

 

Polycystic ovary syndrome, known as PCOS is a hormonal condition in women involving an unbalance production of androgens, insulin and progesterone. The cause of PCOS is still unknown but it could be genetic. In our body, each hormone is responsible for a specific function. If you have PCOS your body will produce more insulin which is important to regulate blood sugars levels. In turn this will cause your ovaries to react and produce the male hormones in high levels. One of these hormones is androgen hormone which is often low in women but if you have PCOS due to the increased insulin production your androgens will be high. This may cause excessive facial and body hair. In addition, high insulin will also affect progesterone to be produced in lower amounts than needed. Low levels of progesterone may lead to irregular periods or to miss your periods for a long time.

 

What are the symptoms?

 

PCOS is associated with various symptoms due to the hormonal imbalance. Apart from the symptoms of excess hair, irregular periods and missing periods mentioned above, it also includes having acne, a lot of small cysts in the ovaries and difficulty in losing weight.

It is important to recognize the symptoms of PCOS as it can put your health at risk for insulin resistance syndrome. In other words, the metabolic syndrome. This syndrome includes risk of obesity leading to Type 2 diabetes, high cholesterol levels and high blood pressure. It also leads to a higher risk of abnormal growth of the lining of the uterus and endometrial cancer.

How is PCOS treated?

Currently, there is no cure for PCOS but it can be managed by diet and lifestyle. Maintaining a healthy weight is the main factor to control PCOS as much as possible. This can be achieved by exercise and a balanced diet. Studies show that women with PCOS benefit from 30 minutes of exercise 5 times a week as there is a strong positive correlation with cardio – metabolic outcomes.

 

What diet is recommended for PCOS?

Currently, the trend for PCOS is a low or a no carb diet. As, I previously explained in my blog about carbohydrates , carbs offer various health benefits such as energy, protects against diseases and a rich source of vitamins & minerals. So the question for a women with PCOS is: should I eliminate carbs?

The evidence suggests that a diet for PCOS should contain a low glycemic index (GI). A low GI diet is rich in fiber, a type of carbohydrate which slows digestion, proteins and healthy fats. This diet rich in fiber causes a gradual increase in blood sugar levels rather than a spike, as shown in the graph below:

 

Some examples of high fiber foods are

  • Wholegrain bread
  • Wholegrain pasta and rice
  • Wholegrain cereals such as oats
  • Fruit
  • Vegetables

Studies  show that women with PCOS had an improved menstrual regularity when they followed a low GI diet as less blood sugar spikes improved insulin sensitivity. It is important to highlight that a low GI diet does not mean a low carb diet. It still means that 50% of your calorie intake should come from carbohydrates for proper metabolic and brain function.

In conclusion, the recommendation for a PCOS diet is high fiber carbs, lean proteins and healthy fats. So the good news is that you can still enjoy plenty of tasty carbs but choose high fiber ones. In addition, exercise can also moderate insulin levels. The minimum daily exercise recommendation is 30 minutes of any type of exercise which you love to do.

Green Tahini Dip

Do you need some healthy snack ideas?

Do you need practical home-made food which is not time consuming?

This healthy green tahini dip recipe is a perfect combination to obtain your daily intake of Omega-3 fatty acids and Vitamin B. Unfortunately, Omega 3 is not abundant in our daily diets despite it’s beneficial nutritional impact on our health. It is also high in fibre for a healthy digestive system and anti-oxidants known as lignans for prevention of diseases. This green tahini dip added with three to four crackers is ideal as a healthy snack during the day. It takes only about 5 minutes of your time to prepare and it does not involve any cooking.

Ingredients:

  • 100 ml olive oil
  • 100 ml water
  • 30g tahini
  • Parsley
  • 1 clove garlic
  • Half lemon, squeezed
  • Pinch of salt

Method:

  • Mix all the ingredients together and blend until smooth.

NB: If the sauce is too runny you can add a little more of tahini

 

I encourage you to check out our recipe blog for easy, healthy and delicious recipes. In addition, if you want to change your eating habits or want more healthy, low in calorie recipe ideas I recommend you to order our recipe book ‘Everyday Cooking – a helping hand’. In this recipe book you will have more than 50 delicious recipes to cook for all your family, friends and your loved ones.

Chicken Mini Pies

Do you find it difficulty to cook twice a day for lunch and dinner?

Do you end up buying take away food for convenience?

Do you feel guilty after having a take away, especially if the reason being is that you don’t feel like cooking?

 

Frequently, lots of my clients feel that it is too much to cook twice a day. Honestly, I feel the same way too even though I love cooking. In addition, I notice that if they buy a take away they feel they’ve ruined their healthy eating habits. With this I have to strongly disagree. The reason being is that it depends on the frequency and the portion size eaten. In order to try to help out ease the stress of cooking twice a day I thought of something convenient which can be yummy, practical and still low in calories. In this blog I share a healthy recipe of mini chicken pies.

These mini chicken pies are prepared in about 25 minutes and takes about 50 minutes to cook. You will be able to make 4 portions from this recipe. Thehe other extra portions can be frozen and used for that day when you don’t feel like not cooking anything for lunch or dinner.

Ingredients:
  • Puff pastry
  • 2 teaspoons unsalted butter
  • 2 tablespoons olive oil
  • 3 tablespoons flour
  • 400 ml milk
  • 2 tablespoons freshly squeezed lemon juice
  • 280g chopped chicken breast
  • 100 g chopped carrots
  • 150g potatoes
  • Chopped fresh basil
  • Black pepper
  • Pinch of salt
  • 1 egg white
Method:
  • Preheat the oven at 200 degrees Celsius.
  • Put the carrots, potatoes and 1 tablespoon olive oil in a bowl and mix. Add a pinch of salt and pepper.
  • Spread the vegetable mixture on a baking sheet and put in the oven.
  • After 20 – 30 minutes remove from the oven and let the mixture cool.
  • Increase the oven temperature to 220 degrees Celsius.
  • Roll out the puff pastry to 1 cm thick. Cut the pastry a little bit bigger than the dish into 4 pieces. Keep the pastry ready and refrigerated until it is time to use.
  • In a saucepan, melt the butter and 1 tablespoon olive oil over moderate heat. Add the flour and whisk constantly for 1 minute. Add the milk while whisking and simmer the mixture for about 5 minutes until it thickened.
  • Add the lemon juice, chicken, vegetables and basil and stir.
  • Put the mixture into 4 dishes and top the dishes with the pastry. Press against the outside edge to seal.
  • Brush the pastry with the egg white.
  • Bake the pies in the oven for another 15 – 20 minutes until the pastry is golden brown. Serve.

 

This method will also help you to save your time from cooking the same dish and money spend on take away food. I suggest that you use that extra time and money to treat yourself, as you truly deserve. Let me know if you agree with me in the comments below 🙂