Children and Gut Health

How important is gut health in children?

Does your child suffer from abdominal pain?

Is it negatively affecting his nutritional intake?

 

In children, gut health is one of the most important as it can affect all the other organs and body parts. The gastrointestinal system or gut is the body’s largest organ system. It is responsible for digestion, absorption and elimination of food and bacterial waste.

Your child should always be given sufficient time to eat his food without distractions. It is also important to calmly encourage your child to chew food well. This will result in enough time for your child’s gut to release digestive enzymes to help in digestion. Hunger and appetite are controlled by internal digestive hormones and external influences such as the sight and smell of food. Simple as it sounds, the act of chewing food well, signals satisfaction to the brain, which in turn helps control hunger and appetite.

Digestion begins in the mouth, with the production of salivary amylase. It continues in the stomach and upper intestines, stimulating the production of digestive enzymes and hormones. The gut illustrates its adaptive qualities by regulating nutrient absorption depending on your child’s needs.

Gastrointestinal problems are common in infancy, toddlers, children and teenagers. There are various gastro symptoms which can be controlled or treated by diet. These include difficulty swallowing, poor appetite, indigestion, acid reflux, nausea, stomachache, vomiting, bloating, chronic diarrhea and constipation. These symptoms can be identified quickly from your observations as a parent as you might see tantrums during feeding your child or discomfort, vomiting, pain and faltering growth. In addition, your child may be grown enough to express his own symptoms to you himself.

Common digestive disorders in children are:

  1. Eosinophilic Gastrointestinal Disorders (EGID)

These are disorders in which white blood cells in your child’s digestive tract causes inflammation and swelling. This results in pain, discomfort and may even result in swallowing difficulty. The most common is known as eosinophilic esophagitis. Unfortunately, there is no cure but proper diet and steroid medication will help your child to control his symptoms. Diet plays an important role as certain foods might be causing the allergic reaction in your child’s gut.

 

 

  1. Celiac Disease

Celiac disease is a serious reaction when your child eats gluten which is found mainly in wheat, barley and rye. This condition can only be treated by a gluten free diet which will stop the damage being done to your child’s intestines. On another side note, it is important that gluten should be part of a normal diet if celiac disease is undiagnosed. This will prevent future health complications such as developing celiac disease itself.

  1. Inflammatory Bowel Disease (IBD)

Inflammatory bowel disease is a term used to describe certain disorders such as ulcerative colitis and Crohn’s disease. These types of disorders involve chronic inflammation of your child’s digestive tract. IBD is most commonly found in teenagers. In both types of IBD, your child experience reduced appetite, diarrhea, rectal bleeding, abdominal pain, fatigue and weight loss. There are various types of diets that can be used such as gluten free diet, lactose free diet, low fiber diet or high fiber diet and low FODMAP diet.

  1. Lactose Intolerance

Lactose intolerance is very rare in young children. Usually, lactase production remains quite active until children are at least 10-12 years old. Studies show that European children are less likely to develop lactose intolerance, even as they grow older.

Lactose is a type of carbohydrate therefore it causes an intolerance. Food intolerance is different from a food allergy. In a food allergy, your child’s body develop an immune system reaction towards that particular food. If, your child has a true milk allergy he must not ingest even trace amounts of any form of milk or dairy products. If, your child has lactose intolerance he can still consume lactose-free milk and dairy products.

If, your child is suffering from any gastrointestinal problems I strongly recommend you to pay a visit to your child’s pediatrician. Then, if your child’s gastrointestinal issues directly relates to food I strongly encourage you to speak with a dietitian. This is of utmost importance that your child have good gut health as it affects your child’s physical, psychological and emotional wellbeing.

 

Milk and Breast Cancer

Does dairy cause breast cancer?

Should we eliminate dairy from our diet, especially women?

Is it better to use alternative milks like soya milk?

 

What is the evidence about milk and breast cancer

I encounter lots of women who have a ‘phobia’ for dairy and dairy products. I can understandably empathies with all women who worry about this issue. This reason being because the internet is full of misinformation about milk. Apart from the misinformation on the web, there are also published studies that drinking dairy milk is associated with cancer. One particular study  was published in the International Journal of Epidemiology that concluded that drinking dairy milk is associated with a greater risk of breast cancer by 30%. In this study, dairy products as such cheese and yogurt don’t appear to have any effect on breast cancer.

This type of research is known as an observation study. This describe and potentially identify a correlation between milk intake and the rate of breast cancer occurrence in women. The problem with observation studies is that they don’t identify a cause and effect. Therefore, its aim is to direct scientists to ask the right questions and conduct proper studies. Observational studies are not intended to be used to inform clinical decisions for dietitians. In other words these studies cannot guide us on what to eat or not to prevent cancer. In nutrition studies, researchers use food frequency questionnaires and diet recall methods to find out what subjects are eating. This is because a person who drinks soya milk could have been eating more fruit and vegetables. While people who consumed dairy milk could also consume junk food on a regular basis. Therefore, their diet wasn’t measured in terms of quantity and quality.

 

What is the evidence about soya milk and breast cancer?

In addition, I frequently hear women say that they consume soya milk as it is ‘healthier’ than dairy milk. Evidence on the relationship of soya and breast cancer are very limited. In other words, more research is needed for conclusive evidence whether soya increases or decreases the risk of breast cancer.

In both cases, the research is inconclusive but there is a lot of strong evidence about other foods which prevent the risk of having cancer such as fruits and vegetables. In addition, milk is important for its calcium intake for strong bones, teeth and Vitamin D synthesis.

Recommendations

Till now, from the thousands of studies assessing the relationship between dairy milk and breast cancer we cannot conclude that there is a relationship. Some studies found that there might be an increase in risk, some found no relationship at all.  Other studies suggested that dairy milk is protective against breast cancer. This means that more research studies need to be carried out as it is concluded in a systematic review  published in The American Journal of Clinical Nutrition.

In conclusion, I would strongly suggest to stick with the current evidence based recommendations of having 3 portions of dairy products per day. These could be 1 glass of milk or alternative milk such as soya, yogurt and cheese. In addition, always try to include fruit and vegetables for their anti-oxidant properties. Also, don’t forget to exercise and keep fit for maximum immune system function and well-being.

Baked pasta with Maltese sausage

One of my favourite dishes is this baked pasta with Maltese sausage. At a first glance the ingredients of this recipe might look ‘unhealthy’ but as I always say “everything can be healthy & everything can be unhealthy. It depends on the portion size.” I strongly believe in eating food which offer sensory pleasure to your taste buds. Moderation and balance plays also a key role. This baked pasta contains a variety of herbs which are full of anti-oxidants to protect our body from harmful substances and radicles in our body. In addition, wholemeal pasta can be used for this recipe to make it full of fibre which contains vitamins and minerals. So as you can see it is a balanced recipe where it is still rich in vitamins, minerals and anti-oxidants but still offers a delicious taste to satisfy both your hunger and appetite!

Ingredients:

1 tablespoon vegetable oil

200g Maltese sausage

Half a cup mini pepperoni

450g tomato sauce

½ teaspoon dried mint

½ teaspoon dried basil

½ teaspoon oregano

240g wholemeal pasta

Black pepper

1 cup shredded mozzarella

 

Method:

Preheat the oven at 150 degrees for 20 minutes.

Put the vegetable oil in a pan and heat. Add the Maltese sausage and cook for about 4 minutes until browned.

Add the pepperoni and heat for about 1 minute.

Add and stir the mint, basil, oregano and black pepper with the mixture.

Meanwhile cook the pasta according to the pack instructions.

Mix the cooked pasta with the tomato sauce mixture and put in a dish.

Add the mozzarella on top of the pasta and put in the oven for 10 minutes.

Serve and garnish with basil if required.

NB: In this recipe different types of sausages can be used according to your preference.

I hope that you enjoy this recipe as much as I do. Let me know what you think about this recipe in the comments below. If, you would like more recipes which are low in calories & carbs I invite you to order our book. Each recipe also contains the nutritional information inside.